White Sorghum Millet Flour

DelishWithLove’s White Sorghum Millet Flour, carefully soaked, dried, and roasted, offers a nutrient-dense, gluten-free option that caters to the health of women, children, and adults alike.

For Women:

• Rich in iron, which is crucial for preventing anaemia, especially in women of childbearing age.
• Helps in maintaining hormonal balance, which can alleviate the symptoms of PMS and menopause.
• Packed with calcium and magnesium helps maintain strong bones and reduces the risk of osteoporosis.
  

For Children:

• Packed with antioxidants, and essential vitamins.
• It helps strengthen immune system.
• It aids digestion.
• Ensuring kids grow strong and healthy.
  

For Adults:

• Reduce cholesterol and helps to maintain healthy heart.
• It aids in weight management.
• A great choice for managing blood sugar levels in adults with diabetes.

At DelishWithLove, we believe in delivering products that are not only wholesome but also crafted with care. Here’s why our White Sorghum Millet Flour stands out:

1. Thoughtful Processing: Our unique process of soaking, sun-drying, and roasting maximizes the nutritional value of the millet. This method enhances its digestibility, making it lighter on your stomach while bringing out its natural nutty flavour.
2. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
3. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
4. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make White Sorghum Millet Muffin

Ingredients:

• 1 ½ cups DelishWithLove White Sorghum Millet Flour.
• ½ cups almond flour.
• 1 tsp baking powder.
• ½ tsp baking soda.
• ¼ tsp salt.
• ½ cup sugar or maple syrup.
• 2 eggs
• ½ cup yogurt or applesauce.
• ¼ cup oil or melted butter.
• 1 tsp vanilla extract.
• Optional: Blueberries, chocolate chips, or nuts.
  

Instructions:

1. Preheat the oven to 175 degree Celsius and line a muffin tin with paper liners.
2. In a bowl, mix the DelishWithLove’s sorghum flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, eggs, yogurt, oil, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until just combined (do not over mix).
5. Fold in any optional add-ins like blueberries or chocolate chips.
6. Spoon the batter into the muffin tin and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
   
   Now your White Sorghum Millet Muffin is ready to serve!